WE’RE GOING HAM FOR EASTER

There’s no better way to celebrate than with some delicious smoked hickory ham!
Only here for a limited time, so make sure to get your order in today.

HAM IT UP:

  • Our ham is pit smoked for 8 hours, sliced and ready for your table

  • Price is $15 per pound

  • Order requires a 2 pound minimum

  • Pre-order is required and full payment must be made prior to pickup

  • Ham pickup is Sunday, March 31 from 11AM - 2PM only

  • Other menu items are available for pre-order, too! The restaurant will only be open for pre-order pickups on the 31st.

DON’T FORGET:

Pre-order is required via ONLINE ORDERS ONLY.
No call ahead or in person ordering. Click the orange button to order!

The last day to order is March 28th

 
 
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