SMOKED MEAT BY THE POUND
ONE POUND FEEDS ROUGHLY TWO PEOPLE
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PULLED PORK
15-hour hickory smoked White Marble Farms pork shoulder that's tangy, sweet and succulent.
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BRISKET
18-hour smoked, Certified Angus Beef brisket dry rubbed with salt, black pepper and sugar for that sticky-sweet candy bark exterior.
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PULLED CHICKEN
Succulent all dark meat chicken smoked to perfection & tossed in our house blend jerk seasoning.
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CHICKEN DRUMMIES
Jerk seasoned smoked jumbo chicken legs, basted with our house made Sweet Whiskey BBQ sauce for that extra kick.
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RIBS
Melt in your mouth competition dry rub smoked pork spare ribs. We've literally won awards for these 🏆 (Sold per slab)
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SAUSAGE (COMING BACK SOON)
Smoked andouille sausage links made using our signature house recipe. (Sold per link)
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SIDES
SOLD BY THE HALF PAN (FEEDS ROUGHLY 20 PEOPLE PER HALF PAN)
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COLE SLAW
A BBQ classic. Tangy, sweet and made fresh daily.
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MAX 'N CHEESE
Our outside the box signature recipe that's a cheesy medley of garlic, herbs and spices.
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CORNBREAD
Sweet, buttery and made for sharing.
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SAUCE
SOLD BY THE PINT OR QUART
SWEET WHISKEY
Traditional and brown-sugar-sweet (a crowd favorite!)
SPICY PUCKER
Sweet heat with a tangy garlic twist
GATOR
Tangy mustard vinegar based sauce that'll make your mouth water
ROUTE 66
The three O.G.s (Sweet Whiskey, Spicy Pucker & Gator) mixed together for make a flavor bomb