SMOKED MEAT
ADD AN EVERYTHING SEASONED CHALLAH BUN FOR .50
$9.50
PULLED PORK
15-hour hickory smoked White Marble Farms pork shoulder that's tangy, sweet and succulent.
$9.50
$9.50
PULLED CHICKEN
Succulent all dark meat chicken smoked to perfection & tossed in our house blend jerk seasoning.
$9.50
$7.00
CHICKEN DRUMMIES
Jerk seasoned smoked jumbo chicken legs, basted with our house made Sweet Whiskey BBQ sauce for that extra kick.
$7.00
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RIBS
Melt in your mouth competition dry rub smoked pork spare ribs. We've literally won awards for these 🏆
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✷ 3 BONE ($10.00)
✷ 6 BONE ($20.00)
✷ FULL SLAB ($35.00)
$13.00
BRISKET
18-hour smoked, Certified Angus Beef brisket dry rubbed with salt, black pepper and sugar for that sticky-sweet candy bark exterior.
$13.00
TBD
SAUSAGE (COMING BACK SOON)
Smoked andouille sausage links made using our signature house recipe.
TBD
SIDES
✷ CUP (6 OZ): $2.50 ✷
$2.50
MAX 'N CHEESE
Our outside the box signature recipe that's a cheesy medley of garlic, herbs and spices.
$2.50
$2.50
COLLARD GREENS 'N PORK
Stewed for 5 hours, our greens are perfectly paired with smoked pork and spices.
$2.50
$2.50
SPICY BRISKET CHILI
Loaded with smoked brisket, our house made chili is savory, spicy and dangerously delicious - you've been warned!
$2.50
$2.50
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muffin
CORNBREAD
Sweet, buttery and huge.
$2.50
/
muffin
$2.50
COLE SLAW
A BBQ classic. Tangy, sweet and made fresh daily.
$2.50
SAUCE
Pick up to 2 sauces per smoked meat (2 oz each)
SWEET WHISKEY
Traditional and brown-sugar-sweet (a crowd favorite!)
SPICY PUCKER
Sweet heat with a tangy garlic twist
GATOR
Tangy mustard vinegar based sauce that'll make your mouth water
SIPS
$1.50-$3.00
SODA
Rotating selection
$1.50-$3.00
$3.00
ICED TEA
Rotating selection
$3.00
$3.00
LEMONADE
$3.00
$1.50
BOTTLED WATER
$1.50